Restaurant Menu

Kyoto style traditional dishes

MIYABI
course

10,000yen (including service and tax)

We have prepared a "chef's special Kaiseki" called "MIYABI" in Kiyamachi.
The special course contains plenty of seasonal ingredients and beautiful looks starting with 7 kinds of appetizers following by "Minced Yamato potato soup", "Grilled corn and sesame tofu" and "Cold steamed seasonal vegetable". Please enjoy "MIYABI"with the "Kawayuka-stage"
* You can have a second helping of the specialty oboro yudofu.

Furin
course

5,000yen (including service and tax)

A variety of seasonal tofu dishes. Fresh ingredients change from season to season. Why don't you try this set at "Kawayuka-stage".
*You can have a second helping of the specialty oboro yudofu.
[Lunch only]

TAKASEGAWA
course

7,500yen (including service and tax)

A very popular set with freshly dipped yuba and seasonal ingredients of our chef's choice. Please taste the season as you dine.
*You can have a second helping of the specialty oboro tofu.

ROKUHARA(for Vegetarians)
course

10,000yen (including service and tax)

Specialized in tofu dishes, we offer this special vegetarian set. We use no meat, seashell, egg, dairy products or fish broth in our food.
*You can have a second helping of the specialty oboro tofu.

*Other dishes are also available.
*We can prepare dishes according to your requests. Please feel free to speak to our staff.